This was so much fun sharing one of my passions and favorite recipes with some of my friends, and in a commercial kitchen (even though I had to push Gina into it)! This post has been sitting on the back burner for a while, so I have to share. We made my sourdough pretzels in a catering kitchen, and a couple bottles of wine helped!
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| Attention, class... |
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| Too cute to resist this photo. |
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| No grapes were crushed and fermented in the production of this shot. |
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My pupils for the day. Ham in the middle.
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| Ioana gets with the program. |
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Blah, blah, blah, in one ear and out the other. Can I just go back to my desk and write out a proposal now?
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Somewhere about this time, the real Chef looked over in trepidation. Hey, we weren't in your space!
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No, you can't spell out your name with the dough; stick with the program.
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Boiling time.
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And, ready for the oven. Good class!
And the girls were good sports. A good time was had by all.That's my story and I'm sticking to it. |
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