Oh, man, it doesn't get any better than this. Simple elegance. If you get a female lobster, save the roe and serve as caviar.
THE RECIPE
Mesquite charcoal
1 lobster, approximately 2#
Olive oil, as needed
Smoked paprika
Garlic powder, to taste
Sea salt, to taste
White pepper, to taste
1 stick butter, melted and clarified, warmed over low flame
Hot sauce, to taste
Build a fire in a BBQ grill. Split carapace and clean the lobster. Baste with oil on both sides of the lobster. Season, and grill,
baste with oil as needed. Re season as needed and serve with spiced drawn butter. Serve with steamed white rice and the vegetable of your choice.
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