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As in all cultures, there are as many Pancit recipes as there are Filipino grannies: I am going out on a limb and just working with what is in the house -- I am looking for awesome lunches to pack for work! Here is my version with chicken (from the chicken pudding recipe posted earlier), sausage, diced pork and shrimp.
THE RECIPE
2 T peanut oil
1 onion, minced
1/2 Opo squash, quartered
3 cloves garlic, minced
8 florettes broccoli
1/2 cup sliced bamboo shoots
1/4 bunch cilantro, minced
1/4# pork, diced
1/4# shredded chicken\
1/4# Chinese, Filipino or Vietnamese sausage, sliced
2-3T soy sauce
3T Chinese red vinegar
6 Thai chiles, thinly sliced
2T sambal oelek
sea salt and white pepper, to taste
1/4# shrimp, split and sliced into quarters
4 Qts salted water, + 1 T oil
1 pkg pancit noodle, Cantonese or rice stick
Saute all ingredients up to sambal in a wok over high heat, adding shrimp last. Boil noodles in salted water until done. Add to wok and stir fry noodles while tossing remaining ingredients, Serve hot and have some kind of hot sauce on hand - enjoy!
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