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So, referring to the last post, what's a good soup without a good cracker? Here is a quick and easy (yes, real terms) recipe for a classic.
THE RECIPE
Preheat oven to 400°F.
1 C all-purpose or bread flour
2 T butter
1/4 C water
1/8th t sea salt
1/2 t baking soda
Baking sheet, parchment paper, pan release spray
Stir all ingredients into the flour; Roll out onto parchment paper. Use a sharp knife or pizza cutter to cut out squares. Bake for 15 - 17 minutes, until crisp.
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