Well, the Job has us all busy right now (it's the height of wedding season, if you haven't noticed). But I am excited to get this project underway, thanks to the suggestions of and help from some friends.
It all started off simply enough, with increasing photos and documentation of my hobby and sharing with friends. But I've never been really good at documenting my recipes or remakes. SO, here's to fixing that.
I would like to thank all the people who have taught me along the way; I appreciate your patience, and all of the pointers!
I will be working on this in my spare time, and will announce the "official" unveiling on my Facebook page.
Thanks for stopping by!
CEM
Craig E. Martin
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